tag:blogger.com,1999:blog-139758778177867121.post8091670733143436389..comments2024-02-29T08:55:22.776-08:00Comments on Tots and Bottoms: Fresh BreadSarahhttp://www.blogger.com/profile/08187722941099833203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-139758778177867121.post-89699345035769225952010-11-11T07:06:44.626-08:002010-11-11T07:06:44.626-08:00I am using bread flour so I cut back the flour dow...I am using bread flour so I cut back the flour down by 1/4 cup, other than than I haven't made any changes. I am also skipping the water bath and it comes out great with a crispy crust that browns up nicely. I have made the recipe with rye and wheat flour too and that works too.Sarahhttps://www.blogger.com/profile/08187722941099833203noreply@blogger.comtag:blogger.com,1999:blog-139758778177867121.post-15739173646869664622010-11-11T01:27:52.684-08:002010-11-11T01:27:52.684-08:00I'm so glad to find someone in Colorado who po...I'm so glad to find someone in Colorado who posted about this! Have you had to change the recipe at all due to elevation? I live in Denver and have been scared to crack open this book but I'm so tempted!rhodespedalhttps://www.blogger.com/profile/00921861456113514764noreply@blogger.com